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Lisa Cunningham

United States

Member since Dec 2010

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Reviewed Pistachio Biscotti

Dec 25, 2010 in Food Network Community Toolbox on

This was also my first attempt at making Biscotti. Easy to make and easy clean-up. I would change one thing. After roasting pistachios, I would let them cool for a few minutes, then chop them to a course texture. Otherwise, everyone raved about the Christmas morning snack with their coffee or hot tea prior to our Christmas lunch/dinner.

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