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Joined Date: Sep 30, 2008
Reviewed Spinach and Goat Cheese Tartlets
"I made these for a Christmas party this weekend and they were a huge hit! Instead of using lemon zest, I used 1/2 tbsp. of lemon juice. I also put in two cloves of garlic instead of one, and used pre-made mini phyllo cups that I brushed with butter and sprinkled with parmesan cheese (to follow the recipe). They were delicious and only took less than 1 hour start to finish - perfect!