"I could not get the pecans ground fine enough in my food processor, they just whirled around the sides of the bowl being chased by the blades. Didn't realize how much of a problem this would be until I went to roll the crust. Couldn't roll the crust thinner than the biggest pecan pieces. But that wasn't really a big problem because the crust was s""

"I could not get pecans ground fine enough in my food processor, they just whirled around the sides of the bowl being chased by the blades. Didn't realize how much of a problem this would be until I went to roll the crust. Couldn't roll the crust thinner than the biggest pecan pieces. But that wasn't really a big problem because the crust was so dr""

"This looks really amazing! I am anxious to try it. But I'm disappointed that Jeff didn't offer any options to substitute for the burrata.. . .

OMG!! I just made this. Delicious! I think I rolled the flank steak the "wrong" direction, but it still tasted wonderful. There's plenty of sauce left over. Someone else suggested doing two flank steaks. I""

"This looks really amazing! I am anxious to try it. But I'm disappointed that Jeff didn't offer any substitution ideas for the burrata cheese. From what I was able to discover, burrata is a very "short lived" cheese and not likely to be found in a typical grocery store. I think that I'm going to try using Mascarpone in place of the burrata.

Accor""

"This looks really amazing! I am anxious to try it. But I'm disappointed that Jeff didn't offer any substitution ideas for the burrata cheese. From what I was able to discover, burrata is a very "short lived" cheese and not likely to be found in a typical grocery store. I think that I'm going to try using Mascarpone in place of the burrata. ""