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Reviewed Cheddar, Ham and Egg Casserole

Dec 27, 2011 in Food Network Community Toolbox on

Made this for my family Christmas morning. They loved it! Since we were not going for low-fat I did use regular english muffins, whole milk and slightly more cheese. I did let mine soak overnight (approx. 8 hours) and it turned out very fluffy. I would definitely make again using the whole wheat muffins and would recommend thoroughly toasting...

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