All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 27, 2011
Reviewed Cheddar, Ham and Egg Casserole
"Made this for my family Christmas morning. They loved it! Since we were not going for low-fat I did use regular english muffins, whole milk and slightly more cheese. I did let mine soak overnight (approx. 8 hours) and it turned out very fluffy. I would definitely make again using the whole wheat muffins and would recommend thoroughly toasting ""