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Link2881

NORTHBOROUGH, Massachusetts

Member since May 2011

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Reviewed Key Lime Pie

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great pie, the filling is wonderful. "

Reviewed Lemon Meringue Pie

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great pie! I read the reviews, and then viewed the videos. I adjusted the way I baked the pie. After I did all the prep and made the lemon curd. I baked it in the oven for 12 minutes then I added the meringue and baked until golden brown.

Everyone loved it! It was the hit of the party. Yeah pie."

Reviewed Roast Duck

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, we did not use chicken broth, son is allergic. I just par boiled in plain water, and it was fine. Nice and crispy, just the way duck should be!"

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