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Linh B.

Denham Springs, Louisiana

Member since Apr 2006

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Reviewed Bourbon Praline Cake

Feb 26, 2012 in Food Network Community Toolbox on

The flavor was good, but my cake looked nothing like the one in the picture. The only difference I made was putting the cake in a 9" cast iron skillet. The praline sauce must've gone into the cake, because when I flipped it over the cake looked really dark. The praline sauce was a bit too sticky for me, but the cake part was wonderful!! ""

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