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Reviewed Tortellini with Peas and Prosciutto
"A very good recipe for a larger dinner crowd. I doubled the recipe, using cheese ravioli, and substituted light cream and tomato sauce. It's a cheesy, good dish and my guests enjoyed very much. The first time I made it, the leftovers were taken aboard with my husband as he completed a six-hour sail down the Chesapeake. He said the only issue was that he wasn't able to heat up the dish aboard. "
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