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Lingering Liveaboard

Member since Mar 2011

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Reviewed Tortellini with Peas and Prosciutto

Mar 28, 2011 in Food Network Community Toolbox on

A very good recipe for a larger dinner crowd. I doubled the recipe, using cheese ravioli, and substituted light cream and tomato sauce. It's a cheesy, good dish and my guests enjoyed very much. The first time I made it, the leftovers were taken aboard with my husband as he completed a six-hour sail down the Chesapeake. He said the only issue was...

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