My Profile

Lingering Liveaboard

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Tortellini with Peas and Prosciutto

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

A very good recipe for a larger dinner crowd. I doubled the recipe, using cheese ravioli, and substituted light cream and tomato sauce. It's a cheesy, good dish and my guests enjoyed very much. The first time I made it, the leftovers were taken aboard with my husband as he completed a six-hour sail down the Chesapeake. He said the only issue was...

Not what you're looking for? Try: