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Reviewed Lemon Curd Tart

Dec 5, 2012 in Food Network Community Toolbox on

The crust was buttery and very tasty. My problem was with the lemon curd. The filling didn't set after following the directions carefully. Instead I added 1TBL of cornstarch to the lemon curd and cooked it for an additional 10 minutes over low heat until thickened. Then poured it into tart shell. It turned out beautifully thereafter. "

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