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LindseyinNYC

Macedon, New York

Member since May 2006

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Reviewed Roasted Striped Bass

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my regular weeknight go-to meals. I typically use what I have on hand, and eliminate what I don't (usually the pancetta, mussels, and Pernod- and always shrimp because I am allergic). It is so easy to prepare and delicious every time. I love the combination of tomatoes, saffron, fish and salty pancetta or bacon. If you like these i...

Reviewed Saffron Risotto with Butternut Squash

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I found the instructions easy to follow and accurately timed. This is a new fall staple.""

Reviewed Sweet Braised Lamb Pasta

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was so disappointed by this dish. I spent 4 hours making this and ended up with mediocre-tasting lamb, soupy sauce and bland noodles. This was my first time preparing braised lamb, and perhaps I needed more detailed instructions. I waited 50 minutes for the sauce to thicken after removing the lamb and mulling spices; it reduced but never thicke...

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