"This is one of my regular weeknight go-to meals. I typically use what I have on hand, and eliminate what I don't (usually the pancetta, mussels, and Pernod- and always shrimp because I am allergic). It is so easy to prepare and delicious every time. I love the combination of tomatoes, saffron, fish and salty pancetta or bacon. If you like these in""

"This was delicious! I found the instructions easy to follow and accurately timed. This is a new fall staple.""

"I was so disappointed by this dish. I spent 4 hours making this and ended up with mediocre-tasting lamb, soupy sauce and bland noodles. This was my first time preparing braised lamb, and perhaps I needed more detailed instructions. I waited 50 minutes for the sauce to thicken after removing the lamb and mulling spices; it reduced but never thicken""