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Reviewed Pumpkin Rum Pie
Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Really good pie! I don't drink so I substituted about 1/4 teaspoon rum flavoring and it was great! I would definitely make this and serve it for company any time!
A few notes: This is for a DEEP DISH pie. And I did 425 for 15 minutes, then 350 for 50 minutes. A pumpkin pie takes lots of time, people! Don't take it out until the...”