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Joined Date: Sep 16, 2009

My Activity

Reviewed Meaty Mushroom Lasagna

"I changed this recipe quite a bit but it was still delicious. I halved the recipe and baked it in an 8x8. I did not add proscuitto to the sauce because I added crumbled hot italian sausage to the filling instead, where I used portabellas. I was nervous the smoked mozzarella was going to be overpowering but it wasn't at all, great dish!"

Jan 2, 2013 on FoodNetwork.com

Reviewed Pork Chops With Rice and Beans

"Agree with "the pork was good but the rice and beans were great." The only thing I did differently was add a few dashes of some extra spices, paprika, chili powder, etc. Great dish"

Sep 19, 2012 on FoodNetwork.com

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

"This was delicious. Sounds like all of the ingredients might not go together, but they do. I cooked the rice according to the box, used fat free milk instead of half and half and just roasted the two halves of the squash instead of cutting it into chunks. Turned out great.""

Nov 8, 2011 on FoodNetwork.com

Reviewed Poblano Chicken Chowder

"This is a great recipe, it turned out wonderful.""

Oct 12, 2011 on FoodNetwork.com

Reviewed Portobello-Porcini Cacciatore

"I thought this had great flavor!""

Oct 12, 2011 on FoodNetwork.com

Reviewed Sausage-Stuffed Mushrooms

"Delicious, followed the recipe exactly and they were sooo good. I did have a little extra stuffing, but not too much.""

Oct 12, 2011 on FoodNetwork.com

Reviewed Baked Ziti

"This was delicious. I thought it was going to turn out dry or have something missing, but it was great!""

Oct 12, 2011 on FoodNetwork.com

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