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Lindsey K.

Barnegat, New Jersey

Member since Sep 2009

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Reviewed Meaty Mushroom Lasagna

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I changed this recipe quite a bit but it was still delicious. I halved the recipe and baked it in an 8x8. I did not add proscuitto to the sauce because I added crumbled hot italian sausage to the filling instead, where I used portabellas. I was nervous the smoked mozzarella was going to be overpowering but it wasn't at all, great dish!"

Reviewed Pork Chops With Rice and Beans

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Agree with "the pork was good but the rice and beans were great." The only thing I did differently was add a few dashes of some extra spices, paprika, chili powder, etc. Great dish"

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. Sounds like all of the ingredients might not go together, but they do. I cooked the rice according to the box, used fat free milk instead of half and half and just roasted the two halves of the squash instead of cutting it into chunks. Turned out great.""

Reviewed Poblano Chicken Chowder

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, it turned out wonderful.""

Reviewed Portobello-Porcini Cacciatore

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this had great flavor!""

Reviewed Sausage-Stuffed Mushrooms

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, followed the recipe exactly and they were sooo good. I did have a little extra stuffing, but not too much.""

Reviewed Baked Ziti

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I thought it was going to turn out dry or have something missing, but it was great!""

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