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Reviewed Beer-Braised Chicken Thighs

May 17, 2013 in Food Network Community Toolbox on

Very easy to make. Just the right amount of heat. I used a whole chicken instead of only thighs and also used two sausage links and it turned out great. The meal really is complete with just the crusty bread as a side. I will def make it again. "

Reviewed Chicken Chili

Oct 30, 2012 in Food Network Community Toolbox on

I loved this recipe. It makes a very thick hearty chili. I loved the use of chunky vegetables. It tastes great served with cheddar cheese, sour cream and crushed tortilla chips for dipping and scooping. It is very thick and could even work as a dip. If you want it to be more soupy, just add more crushed tomatoes or tomato sauce. I LOVED it and pla"

Reviewed Baked Shrimp Scampi

Apr 17, 2012 in Food Network Community Toolbox on

This was great and very easy. I used a little less butter and a little more wine. It turned out perfect. I will definitely be making this again soon. "

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