All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 17, 2012
Reviewed Beer-Braised Chicken Thighs
"Very easy to make. Just the right amount of heat. I used a whole chicken instead of only thighs and also used two sausage links and it turned out great. The meal really is complete with just the crusty bread as a side. I will def make it again. "
Reviewed Chicken Chili
"I loved this recipe. It makes a very thick hearty chili. I loved the use of chunky vegetables. It tastes great served with cheddar cheese, sour cream and crushed tortilla chips for dipping and scooping. It is very thick and could even work as a dip. If you want it to be more soupy, just add more crushed tomatoes or tomato sauce. I LOVED it and pla"
Reviewed Baked Shrimp Scampi
"This was great and very easy. I used a little less butter and a little more wine. It turned out perfect. I will definitely be making this again soon. "