COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jun 02, 2011

My Activity

Reviewed Minted Squash Orzo

"This recipe is delicious! It's almost even better reheated. Yum! I did make a few changes though. Mint didn't sound too appetizing to me so I substituted basil and it turned out great! I also didn't add the last 2 tablespoons of olive oil because it seemed fine the way it was (bonus: I saved even more calories!). Finally, since I couldn't fi"

Jan 4, 2013 on FoodNetwork.com

Reviewed Creamy Red Potato Salad

"Well, the other reviews scared me from trying the precooked potatoes, so I went ahead and bought 4 large red potatoes and cooked them myself.

With the fresh potatoes, I found this salad to be delicious! It has a tangy flavor that is unique, and I don't know why some people say it's not salty enough. I think it has plenty of sodium from the cap"

Jun 2, 2011 on FoodNetwork.com

Reviewed Creamy Red Potato Salad

"Well, the other reviews scared me from trying the precooked potatoes, so I went ahead and bought 4 large red potatoes and cooked them myself.

With the fresh potatoes, I found this salad to be delicious! It has a tangy flavor that is unique, and I don't know why some people say it's not salty enough. I think it has plenty of sodium from the cap"

Jun 2, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.