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Linds569

Member since Jun 2011

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Reviewed Minted Squash Orzo

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious! It's almost even better reheated. Yum! I did make a few changes though. Mint didn't sound too appetizing to me so I substituted basil and it turned out great! I also didn't add the last 2 tablespoons of olive oil because it seemed fine the way it was (bonus: I saved even more calories!). Finally, since I couldn't fi"

Reviewed Creamy Red Potato Salad

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, the other reviews scared me from trying the precooked potatoes, so I went ahead and bought 4 large red potatoes and cooked them myself.

With the fresh potatoes, I found this salad to be delicious! It has a tangy flavor that is unique, and I don't know why some people say it's not salty enough. I think it has plenty of sodium...

Reviewed Creamy Red Potato Salad

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, the other reviews scared me from trying the precooked potatoes, so I went ahead and bought 4 large red potatoes and cooked them myself.

With the fresh potatoes, I found this salad to be delicious! It has a tangy flavor that is unique, and I don't know why some people say it's not salty enough. I think it has plenty of sodium...

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