"I definitely agree that this is more of a pumpkin cheesecake type of recipe. I used liquid creamer, not powdered as the video shows, because the written recipe does not specify. Maybe this is why I needed to bake it for 50 minutes before the center set. Consider a water bath, as the top tended to crack. However, once it had been in the fridge "

"These pancakes are wonderful. I actually used pumpkin butter in place of half of the oil, and half Truvia, half sugar and they were awesome. I'm making them again today and using Rye flour in place of the all purpose in order to up the fiber. So good!""