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Lindacrowley

Member since Jan 2013

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Reviewed Chicken Baked in Cornflake Crumbs

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! I first put the chicken in a brine for about 8 hours, rinsed it off and then let it sit in the buttermilk for about 30 minutes. Sooooo yummy! Looking forward to making it again and again. "

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