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Joined Date: May 01, 2010
Reviewed Squid with Bacon and Garlic Oil
Reviewed Pressure Cooker Chickpeas
"This was one of my first times using a pressure cooker, and I wanted to cook unsoaked chickpeas. Perfect!"
Reviewed Spicy Baked Chickpeas
"I want to try these tonight, but don't have canned chickpeas. I do have dried chickpeas and a pressure cooker. Does anyone know if that would work as well?"
Reviewed The Oatiest Oatmeal Cookies Ever
"These are totally addicting, and I make them often. So good!"
Reviewed Sausage-Stuffed Mushrooms
"These were amazing! I used hot Italian sausage, and my family loved them. The recipe does make too much stuffing, so I refrigerated the leftover stuffing. The next morning, I warmed the stuffing in a non-stick pan and then scrambled some eggs into it. Yum!