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Member since Dec 2007

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 7, 2013 on

Definitely a crowd pleaser and could not be easier. I agree on the pepper though. 2t is more like it. 2T was uncomfortable and masked the flavors of the veggies a bit. Better the next day re-heated when it died down a bit.

Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

Nov 24, 2010 in Food Network Community Toolbox on Food Network

While I must admit, I would agree with the person below that the chestnuts added a lot of cost, it was certainly a delicious stuffing. The ciabatta bread gave the stuffing a nice little chew to it from that great crust. The bread should have been a bit staler, but that was my fault for buying a very fresh bread on Wednesday and expecting it to be...

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