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LindaSchmitt8805

Member since Apr 2013

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Reviewed butternut squash mac and cheese

19 hours ago on FoodNetwork.com

This recipe has potential. The consistency of the sauce and the addition of broth, which lowers calories are both good. The thyme does not belong in this recipe. It is overpowering and I only used 1T (not the 2). The thyme combined with the chicken flavor gave it a thanksgiving stuffing flavor and I don't like stuffing. I will give this another...

Reviewed Dill Pickle Soup

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow this was bad. I appreciated learning a new way to thicken soups but that was it. A complete waste of ingredients. I like all of the ingredients alone but combined they were really bad. I can not imagine a way to improve it. I tried seasoning and reseasoning to no avail. In all fairness I am not Polish and this may be a traditional dish t"

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