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Reviewed winter vegetable soup

9 days ago on

I made recipe yesterday as written except I only used 2 quarts of water. I thought it was pretty good but not great. My hubby and son tasted it but didn't care for it and reheated leftovers for themselves. My daughter said where's the potatoes? Tonight my daughter, who...

Reviewed mac and four cheeses

Jan 17, 2015 on

Wish I'd read the reviews first. I love homemade mac & cheese. I love all the cheeses in this recipe so seemed worth a try; but apparently I don't like them all melted/mixed together. It was an expensive salty tasting mess. The addition of some broccoli might have helped. I make awesome mac & cheese and will stick to my own recipe from...

Reviewed butternut squash mac and cheese

Oct 21, 2014 on

This recipe has potential. The consistency of the sauce and the addition of broth, which lowers calories are both good. The thyme does not belong in this recipe. It is overpowering and I only used 1T (not the 2). The thyme combined with the chicken flavor gave it a thanksgiving stuffing flavor and I don't like stuffing. I will give this another...

Reviewed Dill Pickle Soup

Mar 19, 2013 in Food Network Community Toolbox on

Wow this was bad. I appreciated learning a new way to thicken soups but that was it. A complete waste of ingredients. I like all of the ingredients alone but combined they were really bad. I can not imagine a way to improve it. I tried seasoning and reseasoning to no avail. In all fairness I am not Polish and this may be a traditional dish t"

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