"This was great! I made this recipe this evening. About 2 lbs is good for 2 people. After the oil I added about an entire bulb of peeled whole garlic cloves. I cooked that for about 2 minutes or until fragrant. I left the crab in the shell as a previous member advised but I cut the crab through the middle with scissors before I added them in "

"My sister and boyfried said it was the best thing I've ever made!""

"Really good and easy! I like to add chopped tomatoe and avocado and sprinkle some salt and lime. Perfect! Not making the chicken is the way to go! I didn't add the onions nor radishes. Scallions can be substitued instead or nothing at all. Also,I didn't add any cheese to cut calories. You don't need to make the tostadas. They sell them in ""

"Very good & easy recipe. I froze it for jam because I had a lot leftover. Recommended!""

"This make for a good presentation but I won't make it again. The cheese should be cut into half the size, it was too much goat cheese per bite. Another draw back is that the oil dripped out of the hands when taking a bite. Serve with napkins or plates! It was good but not spectacular. Very easy to make though.""

"Super good! this recipe will be a staple for my holiday meals. Only thing is that I added more butter, milk, and cheese. Salt is important. It was delicious!""

"Good stuff. I got rave reviews.

Next time I'll freeze them for 20 min. before I cook them. I used lettuce instead of arugula and 2 garlic cloves. Easy fun meal""

"This was easy and delicious! My mom is being protective over the casserole so that it doesn't finish quickly. I got rave reviews. Only thing it needed was a healthy dose of pepperoncino (crushed red pepper) on the table. "