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LindaMarieHenke

Member since Jan 2011

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Reviewed Linguine with Shrimp and Lemon Oil

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never ever used lemon in cooking before. This recipe change that in an instant. I love shrimp and I love linguine so it seemed harmless enough. It was absolutely fabulous!! Looked every scrumptous bite!! and I learned lemon is awesome!

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