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Reviewed Sauteed Shrimp, Spicy BBQ, Apple Slaw

Mar 18, 2013 in Food Network Community Toolbox on

Easy to make and really yummy and I didn't even follow the recipe. Used evoo instead of grapeseed oil and bacon grease instead of pork fat, good luck finding that. This recipe created an interest in learning about lard and what I learned was a mind blower. Anyway, this recipe is awesome. Thanks Chef Robert and I love your show."

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