My Profile


Murfreesboro, Tennessee

Member since Jan 2006

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Skirt Steak with Green and Smokey Red Chimichurri

May 22, 2013 in Food Network Community Toolbox on

I got a late start, so I used prime filet steaks. I marinated in the green chimichurri for 2 hours, them grilled to rare on the gas grill, and tented for close to 10 minutes. I served with Bobby Flay's cilantro pesto whipped potatoes. Outstanding!!! I am excited to try this with the skirt steak grilled on my Big Green Egg."

Not what you're looking for? Try: