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Linda10701

Bryan, Texas

Member since Jun 2012

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Saved Recipe Southern Chicken and Dumplings by Tonkcats

Dec 26, 2013 on Food.com

Saved Recipe Runza by Jen Wiehl

Aug 18, 2013 on Food.com

Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut

Aug 12, 2013 on Food.com

Reviewed Gyro Meat with Tzatziki Sauce

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, but I double it using 2 pounds Lamb and 2 pounds turkey. Everything else I follow precisely. Makes 2 great loafs. I asked my family if I should freeze the second loaf and all "no way" little pigs are 3/4 way through the first loaf. My husband even had it for breakfast. But I didn't buy enough pita bread!"

Saved Recipe Southern Buttermilk Biscuits by P4

May 25, 2013 on Food.com

Saved Recipe Buttery Soft Crescent Rolls by Dawn

May 24, 2013 on Food.com

Saved Recipe 5 Minute Artisan Bread by Chef UK

Mar 10, 2013 on Food.com

Saved Recipe Long John Silver's Fish Batter by Mysterygirl

Feb 28, 2013 on Food.com

Saved Recipe Southern Buttermilk Biscuits by P4

Oct 28, 2012 on Food.com

Saved Recipe Sour Cream Bread by morningglory

Oct 9, 2012 on Food.com

Reviewed Authentic Italian Meatballs

Jun 28, 2012 in null on Food.com

These were very good. Made with the sauce suggested. To others, who say meatballs were mush, do not stir these first hour or the meatballs will fall apart. Then if you must stir go easy. Thanks for sharing."

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