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Linda0415

Hammonton, New Jersey

Member since Dec 2007

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Reviewed Raffy's Turkey Sausage and Chestnut Stuffing

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

A wonderful change to our traditional sage celery and onion stuffing. This is my NEW TRADITION. I omitted the cheese (personal preference) and it was amazing!!! Thanks Giada!"

Reviewed Maple Pecan Pie a la Mode

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a couple changes to make this my own- I used a traditional pie crust and baked for 20 minutes, pulled the pie out of the oven and decorated the top with whole pecans, then baked for 10 more minutes. It came out perfect! Delicious! Thanks Aaron!"

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