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Linda in Bothell, WA

Member since Feb 2011

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Reviewed Meyer Lemon Curd Tart

Apr 25, 2011 in Food Network Community Toolbox on

Made it for Easter dinner. Went well with ham and asparagus. I served it with whipped cream on the side rather than the berries and it complimented the richness of the tart perfectly. Will make it again and again. It was gone in 10 minutes! PS, dough was sticky and I was a bit impatient to wait the 30 minutes to chill it, so I stuck in in free"

Reviewed Lamb Kabobs

Feb 28, 2011 in Food Network Community Toolbox on

I don't care for lamb, but my mother-in-law loves it, so I prepared the lamb kabobs for her birthday dinner. I read the reviews before trying it and decided to bump up the red wine and red wine vinegar portions (by half). Also added a 1/2 tsp of chopped fresh oregano since I had some handy. Put in in a zip lock for two days. IT WAS DELICIOUS! ...

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