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Linda Schroeder

Member since Dec 2011

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Reviewed Dry Aged Prime Rib Roast

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you Guy! We followed this recipe to the letter this Christmas. It was fabulous! I wish I had watched the video first. I have a coffee grinder, it would have been far more easy than the mortar and pedestal. Ours turned out medium as we let it cook to 135. I notice in the video you mention 130 for medium rare. Again, thank you Guy.

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