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Linda SXM

Netherlands Antilles

Member since May 2012

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Reviewed Baked Brown Rice

May 30, 2012 in Food Network Community Toolbox on

OMG absolutely the best. So easy. I'm a lazy cook but I popped everything (without heating liquid first) in a oven proof dish, covered with foil, mixed half water half chicken stock and baked 1 hr 15 min. Have already made twice and is perfect every time. "

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