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Linda Owens

Canada

Member since Aug 2004

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Reviewed Country French Omelet

Nov 25, 2013 on FoodNetwork.com

A nice light dinner ��� perfect for one of those nights!

Reviewed Perfect Roast Chicken

Nov 11, 2013 on FoodNetwork.com

This roast chicken was the very best! The only way it could have been better is if it were to be brined! Absolutely a keeper. I started it off at 450F for 20 minutes and then turned it down to 350F for the remainder of the cooking time. Other than that ��� nothing changed ��� delicious!!

Reviewed Easy Slow Cooker Chicken Dinner

Aug 14, 2013 in on Food.com

Excellent recipe. Easy to adjust to using different vegetables and herbs. I used fresh Rosemary and Sage ... added celery, mushrooms and garlic ... Very Tasty!"

Saved Recipe Easy Slow Cooker Chicken Dinner by Barb Gertz

Aug 14, 2013 on Food.com

Saved Recipe Burgundy Meatball Stew by abloom69

Feb 17, 2013 on Food.com

Saved Recipe Baked Potatoes from the Crock Pot by Audrey M

Feb 4, 2013 on Food.com

Saved Recipe Fiddlehead Casserole by Chef mariajane

May 9, 2012 on Food.com

Saved Recipe Corned Beef and Cabbage in Guinness by Dee514

Mar 18, 2012 on Food.com

Saved Recipe Holiday Ham (Slow Cooker) by wife2abadge

Oct 25, 2011 on Food.com

Saved Recipe Beef Bourguignon by Rita~

Oct 25, 2011 on Food.com

Saved Recipe Chicken Rice Casserole by Marie

Oct 25, 2011 on Food.com

Reviewed Coq au Vin

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Coq au Vin was so delicious. We had friends over for dinner who had never tasted this dish before and they were both very impressed. The recipe is time consuming but worth every step. I used one and a half bottles of pinot noir and fresh thyme and rosemary. Did not cook at 325 F, instead 300 F, and when it was time to put the mushrooms an"

Reviewed Coq au Vin

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Coq au Vin was so delicious. We had friends over for dinner who had never tasted this dish before and they were both very impressed. The recipe is time consuming but worth every step. I used one and a half bottles of pinot noir and fresh thyme and rosemary. Did not cook at 325 F, instead 300 F, and when it was time to put the mushrooms an"

Saved Recipe Mozzarella, Tomato and Basil Salad by Tish

Mar 28, 2010 on Recipezaar

Saved Recipe Grilled Chicken Wings by Charlotte J

Mar 28, 2010 on Recipezaar

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