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Dec 14, 2010 on FoodNetwork.com
“This is by far the best cookie filled recipe I've made so far - the dough is light and flaky and buttery - I filled it with apricot, strawberry, and peach preserves - soooooo good - Thank you Melissa for a great recipe I will make a tradition of it.
Linda Marino - Lodi, New Jersey”
Nov 11, 2010 on Food Network
“This recipe is a "keeper" - it stays fresh and moist for several days and very easy to make. It is in my permanent file