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Joined Date: Nov 25, 2012
"I love a challenge. I took the time to read the recipe carefully so I knew the time involved. I broke the recipe down. First, draining the ricotta and making the tomato sauce can be done the day before. Second, preparing the meat and the Bechamel sauce while the meat is cooking. Tthe ricotta cheese from Trader Joe's is dry enough that it didn'"
Total foodie, like to read cookbooks, when eating breakfast, I am already thinking about what I'm going to cook for dinner. Through world travel, discovered the importance of fresh, non manipulated food sources. Food really does taste better and while I can't eat much gluten or milk produced in the US, I had absolutely zero issues eating them in Europe. Luckily, there is mail order