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Linda Deen

United States

Member since Nov 2012

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Reviewed Lasagna

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love a challenge. I took the time to read the recipe carefully so I knew the time involved. I broke the recipe down. First, draining the ricotta and making the tomato sauce can be done the day before. Second, preparing the meat and the Bechamel sauce while the meat is cooking. Tthe ricotta cheese from Trader Joe's is dry enough that it didn'"

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