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Joined Date: Dec 30, 2012

My Activity

Reviewed Brussels Sprouts with Bacon

"This recipe is a keeper. I made them to accompany scalloped potatoes and a marinated pork loin, and dinner was definitely a hit."

Feb 18, 2013 on FoodNetwork.com

About Me

I enjoy cooking mostly savory, roasted, stewed... comfort foods with locally-grown vegetables and, living in Maine, fresh fish - with or without a shell is often on my menu.

I make a pretty good pie crust, too!

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