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Linda Arlene

Member since Jul 2012

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Reviewed Lemon Tea Bread

Jul 29, 2012 in Food Network Community Toolbox on

This lemon bread is delicious. I used sour cream and followed the recipe exactly. There was a slight dent which is normal in breads of this type...nothing to be concerned about. It had a lovely texture and perfect balance between sweet and tart. I will definitely make this again. "

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