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Reviewed Chopped Liver

Mar 7, 2012 in Food Network Community Toolbox on

This was absolutely delicious, the wine and seasonings made this the best chopped liver recipe I ever made. Nothing was overcooked. I can't say enough good things about this recipe. My family and a picky relative could not get enough of it. I told them it was thanks to Ina. I am a true Barefoot Contessa fan and follower.""

Favorited Chef flume027

Dec 8, 2010 on

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