"Very tasty! I had a frozen bag and steamed it in the microwave and then popped the beans out to sautee in the skillet. I didn't add any lemon because I had none but it was still very good!!""

"I am not a soup person. Or, I should say, I wasn't. I made some changes to this recipe but this was an excellent starter for me! I used half a stick of butter to sautee my veggies in. I used 3 small garden carrots. (Not those thick kind) and 3 hearts of celery. When my roux had cooled I put on a pot of 3 cups chicken stock, 3 small white potatoes,""

"My mom was talking to me about a lemon bar she had so it put me in the mood for one. I halved this recipe and added 2 tablespoons of lemon yogurt. (Dannon light and fit lemon chiffon) It was really good but I think it's a little too heavy on the butter in the crust for me. I know, haha. Too much butter, can it be? I just felt like it was a little greasy. I'm going to try them chilled next time instead of hot and see if that cuts back on it, I'm sure it will. I sure love Paula! :)