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Lilyat

Member since Sep 2013

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Reviewed Black Bean Soup

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I substituted the canned black beans for 1 lb of dry black beans and cooked them on low in the slow cooker using 4 cups of chicken broth and two cups of water, bouillon, two cans of tomatoes, 1 tsp each of ground cumin and cayenne and everything else stayed the same....Well besides the bacon. I do not eat cured or smoked meat so I used 5 strips of"

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