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Reviewed Salted Caramel Brownies

Oct 1, 2012 in Food Network Community Toolbox on

I've made this recipe 5 times and think I've finally got it perfect. Changes I made: 1) I beat the eggs in my mixer, not sure why you wouldn't. 2) You need to bake for a full 40 minutes. 3) I unwrap 3/4 of a bag of Kraft caramels, add 1 tsp cream or milk and microwave instead of caramel sauce, which is too loose. 4) They also taste much better"

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