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Lilmaggee

glen rock, New Jersey

Member since Mar 2009

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Reviewed Chicken Marsala Recipe : Tyler Florence : Food Network

Aug 6, 2014 on FoodNetwork.com

Easy recipe! Doubled the Wine and chicken stock. Used Opici Sweet Marsala. So much tastier than supermarket marsala wine. I did add some cornstarch to thicken the sauce. Added pasta to absorb the sauce. Used bacon instead of prosciutto. Will definitely make it again and again!

Reviewed Yellow Rice

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe is bland by itself. I made paella with this rice and it was perfect.
Didn't want to buy package yellow rice. I used chicken stock instead of water.
Will definitely make it again."

Saved Recipe Mom's Thai Fried Rice by shimmerchk

Feb 14, 2013 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Jan 17, 2013 on Food.com

Saved Recipe Restaurant Teriyaki Sauce by JuniperNW

Jan 17, 2013 on Food.com

Saved Recipe Mexican Rice by Pot Scrubber

Jan 17, 2013 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 17, 2013 on Food.com

Saved Recipe Easy Garlic Chicken by ElleFirebrand

Jan 17, 2013 on Food.com

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Dec 2, 2012 on Food.com

Saved Recipe Thai Grilled Chicken Thighs by barb63

Nov 30, 2012 on Food.com

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Nov 30, 2012 on Food.com

Saved Recipe Garlic-Braised Beef Shanks by Annacia

Nov 30, 2012 on Food.com

Saved Recipe Garlic-Braised Beef Shanks by Annacia

Nov 28, 2012 on Food.com

Reviewed Shortbread Cookies

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Feel guilty eating these cookies! Easy recipe to follow. Definitely will make these again.""

Reviewed New England Clam Chowder

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very simple & easy recipe! Tasty! I didn't use any butter but added bacon instead. I used some of the bacon fat to saute the celery and onion. Definitely a keeper!""

Reviewed Shrimp Scampi with Linguini

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

It is definitely a keeper. Delicious and easy to make.
Added broccoli to the dish. Will make it again and again""

Reviewed Salmon Cakes

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe but after reading all the reviews, refrigerate before forming into patties.
Worked out perfectly. My family loved it. A keeper for sure. Will definitely make it over and over again.
""

Reviewed Turkey Breast with Gravy

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

First timing brining and the turkey was surprisingly moist and tender.
Very simple recipe to follow. ""

Reviewed Chicken Piccata

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is definitely a keeper. I used only 1/2 of lemon and served it with a side of pasta tossed with garlic and olive oil. ""

Reviewed Easy Lobster Paella

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this simple easy recipe several times. Tried it once with lobster.....too expensive. Used chicken, shrimp, & kielbasa sausage instead. Browned the sausage first. Definitely use saffron. Will definitely make it again! "

Reviewed Emeril's Cold Noodle Salad

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this several times. Easy recipe. I used regular dry pasta. Thin long pasta seems to be the best. Used light soy sauce, honey, sesame oil & cilantro only. Omitted other ingredients.
Definitely make it the night before. Serve Cold the next day. Great for the summer! Love it!"

Reviewed Macaroni Salad

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe to follow and the kids loved it! I would add shrimp or bits of ham next time.
"

Reviewed Meat Loaf

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Easy to make! Great taste and moist! My son and hubby loved it and they don't like meatloaf. I made two loaves and freeze one loaf (individual serving) wrapped in foil & put in ziploc freezer bag. Will definitely make this again!

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