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Lillie Spencer

Member since Oct 2012

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Reviewed Banana Muffins with Mascarpone Cream Frosting

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! We substituted plain greek yogurt for the cream cheese as per other reviews. My DD was too impatient to wait for the marscapone to get to room temp, so it turned out a little lumpy. We dipped the muffin tops into the frosting mixture after letting cool only slightly and it made a perfect glaze. After we'd dipped them all on"

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