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Liliyal

Member since Dec 2010

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Reviewed Golden Caramel Cupcakes

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were great!!! Didn't rise as much as i hoped so next time I’ll try less of the caramel and mentioned in some of the reviews. But overall loved them thank you.

Reviewed Molten Lava Cakes

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Vday dinner for my hubby.. Amazing!!!! Baked two right away and refrigerated another two to make the following day. Both versions came out great. Now i can make them in advanced and bake during the dinner party.

Reviewed Gina's Summer Tomato Pie

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad. I liked it, but my husband didn't. I will try it again in the summer for one of the bbq parties and see what others will say. It is easy to make and comes out really pretty. You need to let it cool before serving and it crumbles really easily.

Reviewed Chocolate Explosion Cheesecake

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was insane. Made this yesterday for a dinner party. I left out the caramel layer and used light cream cheese and light sour cream, but it turned out great anyways and was gone instantly. Can't wait to make it again. Want to try to use dulce de luce instead of chocolate layer next time.

Reviewed French Onion Soup

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party and it was a great hit. Most people wanted seconds. And the best part very little work required.

Reviewed Savory Cheese Palmiers

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such a great recipe. Have been making this for all my parties and even for the potluck party at work. Everyone loves them and I love how easy it is to make and how great they look.

Reviewed Truffle Tarts with Raspberries

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great. I made them in a mini muffin pan to keep them at bite size and used shot glass to form the bottom. Also I used the mini cupcake papers instead of waxed paper. They came out pretty and delicious. A very very rich flavor.

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