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Joined Date: Feb 18, 2010
"The dough was so soft I could not form the gnudi. I may try a different ricotta next time. The flavor profile is great though. "
"Please revise this recipe. The amount of flour is not enough. The flavor profile is great though. "
Reviewed Eggplant Parmigiana
"This recipe worked out perfectly as is. It is simple and very tasty. "