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Joined Date: Feb 18, 2010

My Activity

Reviewed Gnudi

"The dough was so soft I could not form the gnudi. I may try a different ricotta next time. The flavor profile is great though. "

Mar 14, 2013 on FoodNetwork.com

Reviewed Gnudi

"Please revise this recipe. The amount of flour is not enough. The flavor profile is great though. "

Mar 6, 2013 on FoodNetwork.com

Reviewed Eggplant Parmigiana

"This recipe worked out perfectly as is. It is simple and very tasty. "

Oct 14, 2012 on FoodNetwork.com

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