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Lilaput

Member since Nov 2010

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Reviewed Carrot and Pineapple Cake

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!!! This cake was the perfect texture. It was moist, but did not taste super "oily". I only baked it for 50 minutes based on the other reviews, and it came out perfectly. I used golden raisins, and added 3/4 cup of pineapple instead of 1/2 cup. Although I liked the frosting, it was a bit on the heavy side--because the cake itself is so h"

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