All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 11, 2009
"I made these biscuits this week-end. I am always on the look out for a great biscuit recipe and this recipe fits the bill. They roll nice and high and were absolutely delicous. We did eat them with sausage gravy, but they were even better with eggs, cheese and sausage in between. They have just a hint of buttermilk flavor. I am teaching my nie..."
"I've made this recipe several times. DH and I both love it. This is very similar to the Healthy Choice Top Chef Chicken Margarita with Balsamic Vinaigrette. I reduce the vinegar a bit to make the sauce or thicken with a tiny bit of cornstarch. It really is delicious."
I love to cook and experiment with new ingredients. My idea of a good time, is to sit and read a new cookbook! My favorite cookbooks are ones written by real cooks, and not a test kitchen.
I am a "guess and by golly" cook, meaning, I have a tendency to throw things together. A dish that I am probably known for is Rouladen, made with venison. Cooking is my passion.
My other passion would be my dogs and spending time at the lake with my husband.
Favorite FoodsMeat and potatoes, Mexican, Thai, Seafood. But I am willing to try almost anything.