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Reviewed Hash-Brown Eggs

Sep 26, 2011 in Food Network Community Toolbox on

Simple and delicious. I'm not sure what the fuss is about. If you aren't a great cook (like me) then you just gotta work at it a few times. The eggs took some work but after a few rubber tires they felt and tasted more like eggs should. Perfect as a quick breakfast for my man before work.""

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