"Just made a double portion. It thickened. I don't think I could of done this without my hand immersion blender with WHISK attachment. I can't wait to customize by adding garlic and herbs. I used vegetable oil and a dash of olive oil only because I didn't have either oils listed. I added it slowly and didn't use full 2 cups (remember doing double p"

"Love it. Made it as stated by boiling water in microwave in large glass pyrex batter bowl, added sugar, whisked, reheated and repeated until sugar dissolved then added rest of ingredients and stirred with whisk until smooth. A pantry must have recipe, as well as powdered milk. No more breaking baking momentum for a can of sweetened condensed milk."

"IMHO, better than store bought. A decadent treat by the spoonful. Made it as stated by boiling water in microwave in large glass pyrex batter bowl, added sugar, whisked and repeating until sugar dissolved. I will no longer have to break baking momentum to run to the grocery store.
As much as I love it as is, I also have the ability to reduce the "

"I've never had the Coconut Cake from NY S&W, but I have had the Columbus, Ohio version. I love it. Nonetheless, like Anne Burrell says it is not an overpowering coconut flavor. It is subtle and heavenly. It is not coated with chewy sugar coated shredded coconut but instead garnished with a sole tendril of natural coconut. The desserts are made in "