My Profile

Lil Miss Baker Meliss

Minneapolis, Minnesota

Member since May 2009

Flag This ProfileFlag as Inappropriate

Replied to Frozen Lemonade Pie Recipe : Patrick and Gina Neely : Food Network

Jul 17, 2014 on FoodNetwork.com

Good call on the blueberry sauce! Thanks for the tip!

Replied to frozen lemonade pie

Jul 17, 2014 on FoodNetwork.com

Well aren't you fancy.

Replied to frozen lemonade pie

Jul 17, 2014 on FoodNetwork.com

Well aren't you fancy.

Reviewed Cauliflower "Mac" and Cheese Casserole

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Let me start by saying that I am a mac & cheese freak, and I don't like cauliflower at all. Even so, I absolutely loved this recipe. As some reviewers recommended, I reduced the dijon mustard to 1/2 tsp and added a dash of nutmeg. I also added 1 clove of minced garlic instead of garlic powder, and added some sauteed onion and jalapeno that I ha"

Reviewed Buffalo Chicken Salad

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Vegetarians, take note: I made this recipe using Morningstar Farms Veggie Buffalo Wings instead of chicken and it was phenomenal! I already had a bottle of blue cheese dressing on hand so I used that instead of making my own dressing. The salad was totally satisfying, healthy and delish--my new favorite dinner for sure! ""

Reviewed Panini with Chocolate and Brie

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The unexpected combo of melty brie, gooey chocolate, and fresh basil on crunchy toasted sourdough is amazing and totally addictive. Super easy treat to make for yourself, and I think guests would be pleased and impressed with it as well. I'm going to make it next week for a girls' movie night in! I better go make another one now, just to test...

Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!!!! I made this for myself with the intention of packing it up into single-servings to take to work for lunch during the week, but found myself sneaking forkful after delicious forkful out of the big serving bowl as I was doing so. It's SO good! And wonderful the next (few) days as well. I could see this being a good pasta salad to serve "

Reviewed Black Bean Hummus

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy, healthy, cheap, and yummy. A great way to use up leftover black beans (I never seem to finish a whole can by myself). The only thing I did differently was add a generous pinch of cayenne pepper to give it some heat. Delicious with multi grain tortilla chips or veggies or pita!!! Super addictive. "

Reviewed Brown Sugar Cookie Ice Cream Sandwiches

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy and so easy! As other reviewers have said, the dough WILL be sticky - it's okay. I ended up making 14 good-sized cookies, baking for just 10 minutes so they stayed soft. I used vanilla ice cream since that was all I had on hand, and the result was delicious! I'm a complete chocolaholic, but these ice cream sandwiches totally satisfied"

Reviewed Flourless Chocolate Cake

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I honestly don't know what went wrong here! I've made many recipes from this website, and am an avid baker, but this just didn't work out for me. I had had it in the oven for only 45-50 minutes when it started to smell like burnt chocolate. I did the toothpick test and the toothpick came out totally clean...hmm. So I tested again, and again th"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are super delish!!!! I first made them this past Christmas as a lighter alternative to my other assortment of Christmas cookies. Everyone LOVED them. I just made another batch today, and cannot stop eating them. Yes, they are pretty cake-like in texture...and that's a problem, why??? Other reviewers are ranting about the texture...

Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD! Like some other reviewers I only used 2 sticks of butter and 2 cups powdered sugar for the frosting, and it made plenty. The cupcakes themselves were very easy to make and the end result was soft, fluffy, moist cake with a deep chocolate flavor. Awesome for St. Patrick's Day, or any other day you want a unique twist on your basic chocolate...

Not what you're looking for? Try: