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Joined Date: May 21, 2009
Reviewed Buffalo Chicken Salad
"Vegetarians, take note: I made this recipe using Morningstar Farms Veggie Buffalo Wings instead of chicken and it was phenomenal! I already had a bottle of blue cheese dressing on hand so I used that instead of making my own dressing. The salad was totally satisfying, healthy and delish--my new favorite dinner for sure! ""
Reviewed Panini with Chocolate and Brie
"The unexpected combo of melty brie, gooey chocolate, and fresh basil on crunchy toasted sourdough is amazing and totally addictive. Super easy treat to make for yourself, and I think guests would be pleased and impressed with it as well. I'm going to make it next week for a girls' movie night in! I better go make another one now, just to test.""
"YUM!!!!! I made this for myself with the intention of packing it up into single-servings to take to work for lunch during the week, but found myself sneaking forkful after delicious forkful out of the big serving bowl as I was doing so. It's SO good! And wonderful the next (few) days as well. I could see this being a good pasta salad to serve "
Reviewed Black Bean Hummus
"So easy, healthy, cheap, and yummy. A great way to use up leftover black beans (I never seem to finish a whole can by myself). The only thing I did differently was add a generous pinch of cayenne pepper to give it some heat. Delicious with multi grain tortilla chips or veggies or pita!!! Super addictive. "
"So yummy and so easy! As other reviewers have said, the dough WILL be sticky - it's okay. I ended up making 14 good-sized cookies, baking for just 10 minutes so they stayed soft. I used vanilla ice cream since that was all I had on hand, and the result was delicious! I'm a complete chocolaholic, but these ice cream sandwiches totally satisfied"
Reviewed Flourless Chocolate Cake
"I honestly don't know what went wrong here! I've made many recipes from this website, and am an avid baker, but this just didn't work out for me. I had had it in the oven for only 45-50 minutes when it started to smell like burnt chocolate. I did the toothpick test and the toothpick came out totally clean...hmm. So I tested again, and again th"
"These cookies are super delish!!!! I first made them this past Christmas as a lighter alternative to my other assortment of Christmas cookies. Everyone LOVED them. I just made another batch today, and cannot stop eating them. Yes, they are pretty cake-like in texture...and that's a problem, why??? Other reviewers are ranting about the texture as if cake is the worst thing ever! They have ricotta in them, making them moist, soft and fluffy, get over it. If you want a crispy crunchy cookie, look elsewhere, as these are soft and melt in your mouth. The lemon flavor is just right (I used the zest of 2 small lemons for both the cookies and the glaze today). I followed the recipe exactly, no modifications other than the zest, and they came out perfectly both times. I'm going to make them for my sister's upcoming baby shower - they are the perfect light lemony cookie for spring, or any time of year!"
"SO GOOD! Like some other reviewers I only used 2 sticks of butter and 2 cups powdered sugar for the frosting, and it made plenty. The cupcakes themselves were very easy to make and the end result was soft, fluffy, moist cake with a deep chocolate flavor. Awesome for St. Patrick's Day, or any other day you want a unique twist on your basic chocolate cupcake."
I love to bake! I love anything chocolate, spicy, ethnic, vegetarian, comforting (we need those rich calorie-laden dishes to make it through the harsh Minnesota winters), or just plain yummy. And I LOVE The Food Network and foodnetwork.com! I've learned so much about cooking and baking, and always find amazing recipes here!