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Lil Deb

Bridgeview, Illinois

Member since Mar 2005

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Saved Recipe Make Ahead Mashed Potatoes by Kim D.

Nov 27, 2013 on Food.com

Saved Recipe Mushroom Phyllo Tartlets by Kelly M.

Nov 27, 2013 on Food.com

Saved Recipe Carrabba's Chicken Bryan by keen5

Apr 10, 2013 on Food.com

Saved Recipe Bird's Easy Shrimp Scampi by 2Bleu

Sep 16, 2012 on Food.com

Saved Recipe Carrabba's Pappardelle Campagnolo by PanNan

Apr 29, 2012 on Food.com

Reviewed Baked Macaroni and Cheese

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Blah, didn't like this much. Made it exactly as recipe stated but kinda bland flavor. I'll keep looking for that perfect Mac n cheese. Sad after all the reviews who thought this was great. Not!""

Reviewed Cauliflower-Goat Cheese Gratin

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only rate 5 stars for something that really blows me away, and this recipe most definitely did ! Used only 1/4 cup half and half, (as other reviewers suggested) since I had no cream. Other than that, followed recipe exactly. LOVED IT !!""

Reviewed Almond Rice Pilaf

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry but I found this to be totally lacking in taste. Easy enough to make and did add some cream after for creaminess but just had very little flavor, IMO.""

Reviewed Mushroom Soup

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good soup. Followed recipe exactly and thought it was salty. Perhaps salt in stock. Next time I will use less than 1 tsp. and adjust as needed. But easy to make and yummy!""

Saved Recipe Ranch Chicken Thighs by KeyWee

Mar 27, 2011 on Food.com

Reviewed Asparagus Soup with Herbed Goat Cheese

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The soup was good but didn't blow me away or anything. The goat cheese made this dish, IMO. Just used plain goat cheese. Go easy on the basil, used dry and prob threw in a bit much. I'd make this again cuz its pretty quick and easy but I remember making a better version of cream of asparagus soup from a diff site. "

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