"Very yummy, even my small kids liked it. I julienned all veggies and used Italian seasoning, even though I had Herbs de Provence on hand. Perfect!! Great job, Giada! For anyone doing Weight Watchers, this is 11 points for 1/6 of the recipe. I think a good portion size is 1/8 of recipe and in this case, it's 8 points."

"Very yummy, even my small kids liked it. I julienned all veggies and used Italian seasoning, even though I had Herbs de Provence on hand. Perfect!! Great job, Giada!"

"This was good, but not the best I've had. I think it was missing a taco meat layer... I loved the bean layer - definitely don't skip the chipotle peppers in adobe sauce. They add a special flavor that was my favorite part. I made it 10 hours before my party and the avocado layer was still green. The next day it was brown, so don't make this too mu"

"Delicate flavor. I found a yummy way to use all the Greek yogurt I bought! My tip is to not use a whisk to stir the sugar and egg whites... the whisk creates a foam that makes it very hard to know when the sugar is dissolved. "

"I've been making fondue for years and this recipe was waaaay too runny. I fixed it by adding 8 oz extra chocolate and 5 marshmallows. Then the consistency was perfect. There are better recipes out there."

"Simple and delicious. So easy to make!! Didn't change the recipe at all... Make sure to use Kosher salt."

"Yummy, but not the best I've had. Turns out very pretty though."

"Made exactly as asked, but I didn't like the buttermilk taste much. The dish turns out really pretty though. I think I'll sautee some garlic in a little butter and add to it to see if the taste improves. "