"Excellent. I made about 1/4 of the recipe for 2 people. Used almost a whole jalapeno instead to the serrano, but left the seeds and membrane. Nice heat for me. I think Michael is a great chef, I just don't find enough of his recipes that I want to try. Glad I did this one. "

"My wife is the big Mu Shu fan in the family so I made this for her tonight. I strayed from the recipe a little. I left out the Savoy cabbage and bamboo shoots, and added a can of bean sprouts. I also used 1 1/2 lbs chicken. And I used Costco uncooked tortillas instead of the crepes. I found the chicken was overwhelmed by the vegetables even at a "

"Delicious. I used toasted sesame oil, but still had to add more brown sugar and cornstarch to get it to thicken."

"I usually have beef stew with potatoes and carrots, but we're big parsnip fans and the turnips and collard greens were good also. Nice to do it so quickly in the pressure cooker. A keeper."

"Very good. Just felt like something was missing. Back in NY we often made sausage and peppers with a red sauce. I've got some of today's left over, so tomorrow I'll throw some sauce in and see how that is. Also, I added onion to cook with the sausage like we always used to do.
OK, it's a day later and I made some of Giada's basic tomato sauce and"

"Very good. Just felt like something was missing. Back in NY we often made sausage and peppers with a red sauce. I've got some of today's left over, so tomorrow I'll throw some sauce in and see how that is. Also, I added onion to cook with the sausage like we always used to do."

"My adult kids seemed to really like it, my wife and I thought it was ordinary"

"We've always made corned beef in a slow cooker and then boiled cabbage and potatoes. I was intrigued by sauteing the cabbage in this recipe. I used a slow cooker for everything. I didn't feel that the beer and stock made the beef taste any better than water did. I also didn't think the vegetables (parsnips, carrots, onions) brought anything to the"