"I forgot to mention I also did not use the herb crust. I only brined the turkey and I didn't take it out of the water, I took it out of the brine. Even without the herb crust, it was STILL delicious. I was really surprised how good this came out. I just seasoned the skin with salt, pepper, and paprika--nothing special like the herb crust, but "

"I tried this recipe without the apple cider and it still came out wonderful. The turkey was juicy and perfectly cooked. I used a whole bone in turkey breast (without the legs and thighs and wings). The brine really adds a traditional flavor to the meat without overpowering. This is totally different than a rub or marinade crust which can somet"

"Try using all canned milk, a mixture of medium/sharp cheddar and montery jack, a touch of smoked paprika, regular paprika, salt, hot sauce, a little bit of butter, and a good quality thick or dense macaroni product and cook in oven on really low temp in a cast iron dutch oven. The canned milk has emulsifiers already added and they keep your macar"

"Try using all canned milk, a mixture of medium/sharp cheddar and montery jack, a touch of smoked paprika, regular paprika, salt, hot sauce, a little bit of butter, and a good quality thick or dense macaroni product and cook in oven on really low temp in a cast iron dutch oven. The canned milk has emulsifiers already added and they keep your macar"

"2 1/3 cup of all purpose flour
1/2 cup of unsulfured molasses
1 cup of sugar
1 stick of butter
2 eggs
1 teaspoon of baking soda
1/2 teaspoon of cream of tarter
1/2 cup of sour cream
1 1/2 teaspoon of ground ginger
1 teaspoon of ground cinnamon
2 small pinches of ground cloves
1/2 cup of raisins
1/4 cup of Dark Jamacian Meye""

"2 1/3 cup of all purpose flour
1/2 cup of unsulfured molasses
1 cup of sugar
1 stick of butter
2 eggs
1 teaspoon of baking soda
1/2 teaspoon of cream of tarter
1/2 cup of sour cream
1 1/2 teaspoon of ground ginger
1 teaspoon of ground cinnamon
2 small pinches of ground cloves
1/2 cup of raisins
1/4 cup of Dark Jamacian Meyer's Rum
1/2""

"This is the best homemade cranberry dish I have ever had! I love Ina's food. Almost all of her recipes are fantastic. In this recipe, the flavors meld very well. The apple really enhances the flavor of the cranberry. The lemon and especially the orange juice/zest do a wonderful job melding with the rest of the dish. I toasted my pecans a bit""