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Liizz

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I forgot to mention I also did not use the herb crust. I only brined the turkey and I didn't take it out of the water, I took it out of the brine. Even without the herb crust, it was STILL delicious. I was really surprised how good this came out. I just seasoned the skin with salt, pepper, and paprika--nothing special like the herb crust, but "

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe without the apple cider and it still came out wonderful. The turkey was juicy and perfectly cooked. I used a whole bone in turkey breast (without the legs and thighs and wings). The brine really adds a traditional flavor to the meat without overpowering. This is totally different than a rub or marinade crust which can somet"

Reviewed Slow Cooker Macaroni and Cheese

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Try using all canned milk, a mixture of medium/sharp cheddar and montery jack, a touch of smoked paprika, regular paprika, salt, hot sauce, a little bit of butter, and a good quality thick or dense macaroni product and cook in oven on really low temp in a cast iron dutch oven. The canned milk has emulsifiers already added and they keep your macar"

Reviewed Slow Cooker Macaroni and Cheese

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Try using all canned milk, a mixture of medium/sharp cheddar and montery jack, a touch of smoked paprika, regular paprika, salt, hot sauce, a little bit of butter, and a good quality thick or dense macaroni product and cook in oven on really low temp in a cast iron dutch oven. The canned milk has emulsifiers already added and they keep your macar"

Reviewed Gingerbread Cupcakes with Orange Icing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

2 1/3 cup of all purpose flour
1/2 cup of unsulfured molasses
1 cup of sugar
1 stick of butter
2 eggs
1 teaspoon of baking soda
1/2 teaspoon of cream of tarter
1/2 cup of sour cream
1 1/2 teaspoon of ground ginger
1 teaspoon of ground cinnamon
2 small...

Reviewed Gingerbread Cupcakes with Orange Icing

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

2 1/3 cup of all purpose flour
1/2 cup of unsulfured molasses
1 cup of sugar
1 stick of butter
2 eggs
1 teaspoon of baking soda
1/2 teaspoon of cream of tarter
1/2 cup of sour cream
1 1/2 teaspoon of ground ginger
1 teaspoon of ground cinnamon
2 small pinches...

Reviewed Cranberry Fruit Conserve

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best homemade cranberry dish I have ever had! I love Ina's food. Almost all of her recipes are fantastic. In this recipe, the flavors meld very well. The apple really enhances the flavor of the cranberry. The lemon and especially the orange juice/zest do a wonderful job melding with the rest of the dish. I toasted my pecans a bi...

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