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Joined Date: Aug 03, 2006
Birthday: Sep 20
"This is better than any guacamole we've had, and it's easy to make. I've made it with and without the cilantro, and it's delicious either way."
Reviewed Chicken Parmigiana
"The chicken in this came out so tender. The recipe didn't specify extra virgin olive oil, but that's what I have. The fruitiness of the olive oil came through beautifully. The chicken was fork tender. My wife agrees that this is better than the chicken parmesan we had at Olive Garden last week.""
Reviewed Pizza Dough
"My wife doesn't like most pizza crusts. She does like this one. I made some yesterday, putting the dough in the refrigerator in the morning to use in the afternoon. I used dry yeast and used a stand mixer. I'm able to get a crisp bottom and still have the rest of the crust tender baking it on a pizza stone.""
Reviewed Kansas City Style Pork Ribs
"We've eaten at 17th Street that's supposed to be the best in the country. My wife said these beat 17th Street hands down. She especially likes the sauce, but the ribs were juicy and tender too.""
I've been cooking since I was a kid. Now I do about half our cooking and still enjoy it.
Barbecue, breads, pies.